Cantaloupe with Tequila Lime Syrup

Name: Cantaloupe with Tequila Lime Syrup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings cantaloupes; 6 servings limes; 6 servings mint; 6 servings sugar; 6 servings tequila

This recipe serves 6. One serving contains 129 calories, 1g of protein, and 0g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. If you have cantaloupes, tequila, mint, and a few other ingredients on hand, you can make it.

Instructions

Using a vegetable peeler, remove the zest from the limes in long strips.

Ingredients you will need

Vegetable

Lime

Equipment you will use

Peeler

Cut the zest into fine, needle-thin julienne, reserve.

Section the limes and remove the pith and membrane, reserve

Ingredients you will need

Lime

In a medium saucepan, combine the sugar with 1 cup of water and bring to a boil over high heat. Continue boiling for 5 minutes and remove from the heat. Fold in the lime zest julienne and let steep for 2 minutes.

Ingredients you will need

Lime Zest