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Mini Meat Loaves and Potato Slices

Mini Meat Loaves and Potato Slices
Mini Meat Loaves and Potato Slices is a dairy free main course. This recipe serves 4. One portion of this dish contains about 44g of protein, 28g of fat, and a total of 590 calories. From preparation to the plate, this recipe takes around 40 minutes. Head to the store and pick up tomato sauce, onion, whites from eggs, and a few other things to make it today.

Instructions

1
Combine tomato, onion, jalapeo, garlic and salt in a medium bowl; mix well (To make salsa ahead, prepare to this point; cover with plastic wrap and chill, for up to 1 day, until ready to serve.) Stir in cilantro.
Ingredients you will need
CilantroCilantro
GarlicGarlic
TomatoTomato
OnionOnion
SalsaSalsa
SaltSalt
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
BowlBowl
2
Prepare grill. Put ground beef, tomato sauce, bread crumbs and egg whites in a large bowl.
Ingredients you will need
BreadcrumbsBreadcrumbs
Tomato SauceTomato Sauce
Ground BeefGround Beef
Egg WhitesEgg Whites
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GrillGrill
BowlBowl
3
Mix with hands or a wooden spoon until well blended. Divide mixture into 4 portions and pat into ovals about 2/3 inch thick.
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Wooden SpoonWooden Spoon
4
Grill meat loaves over medium flame, turning once or twice, until nicely charred and cooked through, about 15 minutes.
Ingredients you will need
MeatMeat
Equipment you will use
GrillGrill
5
While meat cooks, slice potatoes 1/4 inch thick; rinse and pat dry.
Ingredients you will need
PotatoPotato
MeatMeat
6
Brush potato slices on both sides with olive oil and grill, turning once, until golden and crisp, about 12 minutes.
Ingredients you will need
Olive OilOlive Oil
PotatoPotato
Equipment you will use
GrillGrill
7
Sprinkle with salt.
Ingredients you will need
SaltSalt
8
Spoon salsa on loaves; serve with potato slices.
Ingredients you will need
PotatoPotato
SalsaSalsa
DifficultyHard
Ready In40 m.
Servings4
Health Score34
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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