Mini Leek Quiches

Name: Mini Leek Quiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 2 larges eggs; 2 sprigs fresh thyme, leaves only; 118 milliliters finely grated Gruyere cheese; 177 milliliters heavy cream; 24 servings Kosher salt and freshly ground black pepper; 2 smalls large or leeks, white and light green parts only, finely chopped; 0 teaspoons pumpkin pie spice; 397 grams box refrigerated pie dough, 2 rounds; 1 Tbsp unsalted butter

Mini Leek Quiches might be just the morn meal you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 24. One serving contains 127 calories, 3g of protein, and 9g of fat. If you have pumpkin pie spice, pie dough, leeks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Special equipment: 1 (24-count) or 2 (12-count) mini muffin pans

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Rinse the leeks in a bowl of water and strain. Set aside.

Ingredients you will need

Leek

Water

Equipment you will use

Bowl

In a skillet over medium heat, add the butter. When it is melted, add the leeks and season with salt and pepper. Cook until they are soft and tender, 6 to 8 minutes.

Ingredients you will need

Salt And Pepper

Butter

Leek

Equipment you will use

Frying Pan

Remove from the heat, stir in the thyme, and let cool to room temperature.

Ingredients you will need

Thyme

Roll out each pie dough round onto a clean dry surface. Using a 2 1/4-inch biscuit cutter cut 12 rounds from each dough. Gently press the rounds into each of the mini muffin tins to form mini crusts.

Ingredients you will need

Pie Crust