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Sausage Macaroni Bake

Sausage Macaroni Bake
Sausage Macaroni Bake is a main course that serves 2. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 553 calories, 26g of protein, and 34g of fat. If you have pepper, tomato sauce, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

1
Cook macaroni according to package directions; drain and set aside. In a large skillet, cook sausage over medium heat until no longer pink; drain.
Ingredients you will need
MacaroniMacaroni
SausageSausage
Equipment you will use
Frying PanFrying Pan
2
Add the green pepper, onion, oregano and pepper. Stir in tomato sauce and water. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
Ingredients you will need
Green PepperGreen Pepper
Tomato SauceTomato Sauce
OreganoOregano
PepperPepper
OnionOnion
WaterWater
3
Stir in macaroni and 2 tablespoons cheese.
Ingredients you will need
MacaroniMacaroni
CheeseCheese
4
Transfer to an ungreased 1-qt. baking dish.
Equipment you will use
Baking PanBaking Pan
5
Sprinkle with the remaining cheese.
Ingredients you will need
CheeseCheese
6
Bake, uncovered, at 350° for 20-25 minutes or until bubbly.
Equipment you will use
OvenOven
DifficultyMedium
Ready In40 m.
Servings2
Health Score10
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