Cheesy Asparagus Casserole

Cheesy Asparagus Casserole
Cheesy Asparagus Casserole is It is perfect for Autumn. Head to the store and pick up cheddar cheese, butter, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

1
In a large saucepan, bring 1/2 in. of water to a boil.
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WaterWater
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Sauce PanSauce Pan
2
Add asparagus; cover and boil for 3 minutes or until crisp-tender.
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AsparagusAsparagus
3
Drain well; set aside.
4
In a large saucepan over medium heat, melt butter. Stir in flour until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.
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ButterButter
All Purpose FlourAll Purpose Flour
MilkMilk
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Sauce PanSauce Pan
5
Add salt and pepper.
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Salt And PepperSalt And Pepper
6
In an ungreased 11-in. x 7-in. baking dish, layer half of the asparagus. Cover with half of the eggs, cheese and sauce. Repeat layers.
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AsparagusAsparagus
CheeseCheese
SauceSauce
EggEgg
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Baking PanBaking Pan
7
Sprinkle with potato chips.
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Potato ChipsPotato Chips
8
Bake, uncovered, at 350° for 30 minutes or until heated through.
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OvenOven
DifficultyHard
Ready In50 m.
Servings8
Health Score9
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