Creamy Citrus Mousse
Creamy Citrus Mousse requires around 15 minutes from start to finish. Watching your figure? This gluten free recipe has 217 calories, 4g of protein, and 6g of fat per serving. This recipe serves 6. A mixture of additional lime peel, orange extract, whipped topping, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person found this recipe to be yummy and satisfying. Not a lot of people really liked this dessert.
Instructions
Dip the rims of six individual dessert dishes in lime juice, then in sugar; set aside. In a bowl, dissolve gelatin in boiling water. Stir in cold water. Refrigerate until slightly thickened, about 30 minutes. Meanwhile, combine the whipped topping, milk, lime peel if desired and orange extract. Fold into gelatin. Spoon into dessert dishes. Refrigerate for 1 hours or until firm. Just before serving, garnish with cherries and lime peel if desired.
Recommended wine: Cream Sherry, Port Wine, Moscato Dasti
Cream Sherry, Port Wine, and Moscato d'Asti are my top picks for Mousse. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "