Grilled Marinated Flank Sandwiches

Name: Grilled Marinated Flank Sandwiches
Prep time: 8 h 39 min
Cook time: 8 h 39 min
Total time: 8 h 39 min
Yield: 15
Cuisine: Global
Ingredients: 15 servings Arugula, for serving; 6 slices bacon, cooked and crumbled; 2 kgs flank steak, trimmed; 3 cloves garlic, minced; 2 teaspoons minced green onion; 2 teaspoons ground black pepper; 2 teaspoons prepared horseradish; 1 teaspoons fresh lemon juice; 2 Tbsps fresh lemon juice; 0 teaspoons lemon zest; 224 milliliters mayonnaise; 54 grams olive oil; 12 onion rolls, split, buttered, and toasted; 174 milliliters soy sauce; 3 Tbsps Worcestershire sauce

If you have roughly 8 hours and 39 minutes to spend in the kitchen, Grilled Marinated Flank Sandwiches might be a super dairy free recipe to try. For $3.24 per serving, you get a main course that serves 15. One portion of this dish contains roughly 37g of protein, 25g of fat, and a total of 499 calories. If you have olive oil, garlic, flank steak, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

For the marinade: In a large resealable plastic bag, combine the soy sauce, oil, Worcestershire sauce, lemon juice, garlic, and pepper.

Ingredients you will need

Worcestershire Sauce

Lemon Juice

Soy Sauce

Marinade

Garlic

Pepper

Cooking Oil

Equipment you will use

Ziploc Bags

Add the flank steak, seal the bag, and refrigerate for at least 8 hours.

Ingredients you will need

Flank Steak

Preheat a grill to medium heat.

Equipment you will use

Grill

Drain the steak, discarding the marinade.

Ingredients you will need

Marinade

Steak

Place the steak on the grill. Grill 4 to 5 minutes on each side, or until desired temperature. (You may also bake at 425 degrees F until a meat thermometer inserted in thickest portion reads 145 degrees, 40 to 45 minutes.)

Ingredients you will need

Steak

Meat

Equipment you will use

Kitchen Thermometer

Oven

Grill

Let stand for 10 minutes before slicing.

For the bacon horseradish sauce: In a small bowl, combine the green onions, mayonnaise, bacon, horseradish, lemon zest, and lemon juice. Cover and chill.

Ingredients you will need

Horseradish Sauce

Green Onions

Horseradish

Lemon Juice

Lemon Zest

Mayonnaise

Bacon

Equipment you will use

Bowl

Spread desired amount of Bacon Horseradish Sauce over the bottom of the rolls. Top with desired amount of arugula. Top with sliced flank steak. Cover with roll tops.

Ingredients you will need

Horseradish Sauce

Flank Steak

Arugula