Mini Italian Meatloaves

Name: Mini Italian Meatloaves
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters Italian-style dry bread crumbs; 1 egg; 680 grams extra-lean (at least 90%) ground beef; 2 cloves garlic, finely chopped; 0 teaspoons pepper; 118 milliliters pepperoni-flavored pizza sauce (from 14-oz jar); 6 servings Additional pizza sauce, heated, if desired; 0 teaspoons salt; 28 grams 1/4 cup shredded Italian-style six-cheese blend or mozzarella cheese

The recipe Mini Italian Meatloaves could satisfy your Mediterranean craving in around 45 minutes. This main course has 252 calories, 29g of protein, and 8g of fat per serving. This recipe serves 6. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up additional pizza sauce, salt, pepperoni-flavored pizza sauce, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Heat oven to 350F. In large bowl, mix all ingredients except cheese and additional pizza sauce. Press beef mixture into 12 regular-size muffin cups (cups will be very full).

Ingredients you will need

Pizza Sauce

Cheese

Beef

Equipment you will use

Muffin Liners

Bowl

Oven

Place muffin pan on cookie sheet in oven to catch any spillover.

Ingredients you will need

Equipment you will use

Baking Sheet

Muffin Tray

Oven

Bake about 30 minutes or until loaves are no longer pink in center and meat thermometer inserted in center of loaves in middle of muffin pan reads 160F.

Ingredients you will need

Meat