Mini-honey Madeleines With Chocolate Sauce

Name: Mini-honey Madeleines With Chocolate Sauce
Prep time: 1 h 41 min
Cook time: 1 h 41 min
Total time: 1 h 41 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons Baking Powder; 75 grams Confectioners sugar; 125 grams 0.25 lb Dark Chocolate (chopped in fine pieces); 1 Egg Yolk; 2 Eggs; 90 grams Flour (unbleached, all-purpose); 10 grams Golden Brown Sugar; 30 grams T Granulated Sugar; 120 milliliters 1/2 c Heavy Cream; 15 grams quality honey; 1 pinch pinch of salt; 1 pinch pinch of sea salt; 90 grams unsalted butter (plus extra for buttering molds); 30 milliliters oz Tuaca

Mini-honey Madeleines With Chocolate Sauce is a vegetarian dessert. This recipe makes 4 servings with 703 calories, 9g of protein, and 46g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have sea salt, heavy cream, tuaca, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 41 minutes.