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Mini Grilled Gruyere and Ham Sammies with Cornichons

Mini Grilled Gruyere and Ham Sammies with Cornichons
You can never have too many hor d'oeuvre recipes, so give Mini Grilled Gruyere and Ham Sammies with Cornichons a try. This recipe serves 48. One portion of this dish contains roughly 4g of protein, 9g of fat, and a total of 105 calories. The Fourth Of July will be even more special with this recipe. A mixture of dijon mustard, butter, cornichon pickles, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
In a food processor, finely chop 2 cups cornichons until they are a coarse paste.
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2
Spread one side of each piece of bread with Dijon. Top each piece of bread with a slice of Gruyere.
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SpreadSpread
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3
Place the ham on half of the pieces of the bread and cheese.
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HamHam
4
Spread the cornichon paste on the other half of the pieces of bread and cheese.
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5
Preheat a griddle or saute pan.
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6
Close the sandwiches and press to secure. Butter the outsides of all the pieces of bread.
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7
Place the sandwiches on the griddle or pan and cook until the bread is golden brown, 3 to 4 minutes. Turnover and repeat this process.
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8
When the sammies are golden brown and crisp on each side, remove them from the griddle and neatly cut the crusts off the bread.
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9
Cut each crustless sandwich into 8 neat mini sammies.
10
Top each mini sammie with a cornichon half and secure it with a toothpick.
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DifficultyExpert
Ready In30 m.
Servings48
Health Score1
Dish TypesAntipastiStarterSnackAppetizerAntipasto
Occasions4th Of JulySummer
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