Mini Corn Dogs with Cranberry Mustard

Name: Mini Corn Dogs with Cranberry Mustard
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: American
Ingredients: 1 teaspoons baking powder; 0 teaspoons baking soda; 3 Tbsps butter, melted; 355 milliliters buttermilk; 30 servings Cornstarch; 1 large egg; 237 milliliters flour; 30 servings Cocktail picks or toothpicks; 340 grams thin hot dogs, each cut into 1 1/2-in. lengths; 2 teaspoons kosher salt; 3 Tbsps sugar; 30 servings Vegetable oil; 177 milliliters yellow cornmeal

You can never have too many hor d'oeuvre recipes, so give Mini Corn Dogs with Cranberry Mustard a try. This recipe serves 30. One portion of this dish contains roughly 3g of protein, 18g of fat, and a total of 208 calories. Head to the store and pick up baking powder, cornstarch, hot dogs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. This recipe is typical of American cuisine.

Instructions

Mix flour, cornmeal, sugar, salt, baking powder, and baking soda.

Ingredients you will need

Baking Soda

Cornmeal

All Purpose Flour

Sugar

Salt

Add buttermilk, melted butter, and egg and stir just until incorporated.

Ingredients you will need

Buttermilk

Butter

Egg

Pour 1 1/2 in. oil into a frying pan and heat to about 350 on a deep-fry thermometer. Dust hot dog pieces all over with cornstarch. Using a fork, dip each piece into batter to coat and drop into oil. Fry in batches, turning as needed, until golden brown all over, 3 to 5 minutes per batch. With a slotted spoon, transfer to a paper towel-lined pan and keep warm in a 200 oven until all are done.

Ingredients you will need

Corn Starch

Hot Dogs

Dip

Cooking Oil

Equipment you will use

Slotted Spoon

Paper Towels

Kitchen Thermometer

Frying Pan

Oven

Push a cocktail pick into an end of each mini corn dog and serve warm with Cranberry Mustard.

Ingredients you will need

Cranberries

Cocktail

Mustard

Corn

Hot Dogs

Cranberry Mustard Boil 1 cup unsweetened cranberry juice in a small saucepan until reduced to 1/4 cup.

Ingredients you will need

Cranberry Juice

Cranberries

Mustard

Equipment you will use

Sauce Pan

Mix with 3/4 cup Dijon mustard and 6 tbsp. packed light brown sugar. Makes 1 cup.

Ingredients you will need

Light Brown Sugar

Dijon Mustard

Equipment

Ingredients

Servings:

1teaspoons

baking powder 0teaspoons

baking soda 3Tbsps

butter, melted 355milliliters

buttermilk 30servings

Cornstarch 1large

egg 237milliliters

flour 30servings

Cocktail picks or toothpicks 340grams

thin hot dogs, each cut into 1 1/2-in. lengths 2teaspoons

kosher salt 3Tbsps

sugar 30servings

Vegetable oil 177milliliters

yellow cornmeal

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are great choices for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. You could try Fess Parker Santa Barbara Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 9 dollars per bottle.