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Mini Chocolate Hazelnut Cheesecakes

Mini Chocolate Hazelnut Cheesecakes
Mini Chocolate Hazelnut Cheesecakes requires roughly 3 hours from start to finish. This recipe serves 12. One serving contains 318 calories, 4g of protein, and 25g of fat. Head to the store and pick up eggs, vanillan extract, mocha cappuccino hazelnut spread, and a few other things to make it today.

Instructions

1
Heat oven to 325 degrees F. Line 12 muffin cups with foil bake cups. Stir crushed wafers and melted butter in medium bowl until evenly moistened. Spoon 2 tablespoons crumb mixture into each bake cup. Press onto bottoms and 1/2 inch up sides of bake cups. Chill 15 minutes.
Ingredients you will need
ButterButter
Wafer CookiesWafer Cookies
Equipment you will use
Muffin LinersMuffin Liners
OvenOven
BowlBowl
Aluminum FoilAluminum Foil
2
Beat cream cheese, sugar and flour in large bowl with electric mixer on medium speed until fluffy.
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Cream CheeseCream Cheese
All Purpose FlourAll Purpose Flour
SugarSugar
Equipment you will use
Hand MixerHand Mixer
BowlBowl
3
Add eggs and vanilla, beating just until blended.
Ingredients you will need
VanillaVanilla
EggEgg
4
Remove 2 cups cheesecake filling from bowl; set aside.
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Cheesecake FillingCheesecake Filling
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BowlBowl
5
Add 1/2 cup cappuccino hazelnut spread to remaining cheesecake filling, beating until smooth.
Ingredients you will need
CappuccinoCappuccino
Hazelnut SpreadHazelnut Spread
6
Spoon about 1 1/2 tablespoons cappuccino hazelnut filling into each crust. Top evenly with plain cheesecake filling. (
Ingredients you will need
CrustCrust
HazelnutsHazelnuts
7
Bake cups will be very full.)
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OvenOven
8
Bake 16 to 18 minutes or until filling is set. Cool in pan on wire rack 30 minutes. Cover and chill 1 hour or overnight.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
9
Remove cheesecakes from pan; remove foil bake cups.
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OvenOven
Aluminum FoilAluminum Foil
Frying PanFrying Pan
10
Sprinkle surface of cheesecakes with cocoa powder.
Ingredients you will need
Cocoa PowderCocoa Powder
11
Place remaining 1/4 cup cappuccino hazelnut spread in small heavy-duty resealable plastic bag. Microwave on HIGH 10 to 15 seconds to soften slightly.
Ingredients you will need
Hazelnut SpreadHazelnut Spread
CappuccinoCappuccino
Equipment you will use
Ziploc BagsZiploc Bags
MicrowaveMicrowave
12
Cut very small corner off bottom of bag.
13
Drizzle over cheesecakes.
DifficultyExpert
Ready In3 hrs
Servings12
Health Score1
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