Mini Chinese Chicken Snacks
The recipe Mini Chinese Chicken Snacks could satisfy your Chinese craving in around 50 minutes. Watching your figure? This gluten free, primal, and דל פחמימות, recipe has 40 calories, 2g of protein, and 3g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 24. If you have lemon peel, water, original mix, and a few other ingredients on hand, you can make it.
Instructions
Generously grease 24 small muffin cups, 1 3/4x1 inch. Stir Bisquick and butter until blended.
Add boiling water; stir vigorously until soft dough forms. Press rounded teaspoonful of dough on bottom and up side of each cup.
Beat half-and-half and egg in medium bowl. Stir in remaining ingredients. Spoon about 1 tablespoon mixture into each cup.
Bake 20 to 25 minutes or until edges are golden brown and centers are set.
Serve warm. Store covered in refrigerator.