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Mini Chicken-Caesar Salads

Mini Chicken-Caesar Salads
You can never have too many main course recipes, so give Mini Chicken-Caesar Salads a try. This recipe serves 8. One portion of this dish contains around 21g of protein, 15g of fat, and a total of 315 calories. Head to the store and pick up caesar dressing, old el flour tortillas, parmesan cheese, and a few other things to make it today. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert.

Instructions

1
Heat oven to 375F. Spray 16 mini muffin cups with cooking spray.
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2
Sprinkle grated Parmesan cheese evenly around side and in bottom of cups.
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Grated Parmesan CheeseGrated Parmesan Cheese
3
On cutting board, cut out 2 (2 1/2-inch) rounds from each tortilla. Push 1 round into each muffin cup to form tortilla cup.
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4
Bake 5 minutes or until browned. Meanwhile, in small bowl, gently mix chicken and dressing.
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5
Divide lettuce evenly among cups. Top each with chicken mixture.
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6
Sprinkle with corn, 1/4 cup Parmesan cheese and the tomatoes.
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7
Serve immediately.
DifficultyNormal
Ready In25 m.
Servings8
Health Score10
Dish TypesLunchMain CourseMain DishDinner
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