Pizza Alfredo with Roasted Vegetables

Name: Pizza Alfredo with Roasted Vegetables
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters light alfredo sauce; 2 Tbsps asiago cheese, shredded; 237 milliliters fresh crimini mushrooms; 59 milliliters fresh basil leaves, chopped; 113 grams tandoori naan; 59 milliliters oil-packed sun-dried tomatoes, drained; 237 milliliters onion, sliced; 85 grams light mozzarella cheese, shredded; 340 grams package al fresco tomato & basil chicken meatballs; 1 small zucchini, sliced

Pizzan Alfredo with Roasted Vegetables might be just the Mediterranean recipe you are searching for. This vegetarian recipe serves 6. One portion of this dish contains approximately 8g of protein, 11g of fat, and a total of 213 calories. Head to the store and pick up alfredo sauce, al fresco tomato & basil chicken meatballs, oil-packed sun-dried tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.