Mexican Meatball Soup

Name: Mexican Meatball Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 carrot, cut into rounds (about 3/4 cup); 2 Tbsps chopped fresh cilantro; 454 grams ground sirloin beef; 79 milliliters uncooked long-grain rice; 8 servings Salt and freshly ground black pepper; 1 serrano chile, whole; 2 Tbsps tomato paste; 1 Tbsp vegetable oil; 2 liters vegetable stock; 237 milliliters Yukon gold potato, skin on, diced (about; 237 milliliters zucchini, diced (about

Need a gluten free and dairy free soup? Mexican Meatball Soup could be a great recipe to try. One portion of this dish contains approximately 11g of protein, 13g of fat, and a total of 225 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have rice, vegetable oil, serrano chile, and a few other ingredients on hand, you can make it. Plenty of people really liked this Mexican dish. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Watch how to make this recipe.

In a heavy large pot, heat the vegetable oil over medium-high heat.

Ingredients you will need

Vegetable Oil

Equipment you will use

Pot

Add the onions and cook until translucent, about 5 minutes. Cool slightly.

Ingredients you will need

Onion

In a medium bowl, mix together the onion, rice, cilantro, ground meat, 1 teaspoon salt, and 1 teaspoon pepper. Using wet hands, shape the meat mixture into 20 to 22 (1-inch) meatballs.

Ingredients you will need

Ground Beef

Meatballs

Cilantro

Pepper

Onion

Meat

Rice

Salt

Equipment you will use

Bowl

Combine the carrots, serrano chile, potato, tomato paste, and vegetable stock in a saucepan and bring to a boil.

Ingredients you will need

Vegetable Stock

Serrano Pepper

Tomato Paste

Carrot

Potato

Equipment you will use

Sauce Pan

Add the meatballs and zucchini and simmer on low heat until the meatballs are cooked through, about 20 minutes. Season the soup with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Meatballs

Zucchini

Soup

Equipment

Pot

Bowl

Sauce Pan

Ingredients

Servings:

carrot, cut into rounds (about 3/4 cup)2Tbsps

chopped fresh cilantro 454grams

ground sirloin beef 79milliliters

uncooked long-grain rice 8servings

Salt and freshly ground black pepper 1

serrano chile, whole 2Tbsps

tomato paste 1Tbsp

vegetable oil 2liters

vegetable stock 237milliliters

Yukon gold potato, skin on, diced (about 237milliliters

zucchini, diced (about

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Cuvaison Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 29 dollars.