Mini Cherry Cheesecakes

Name: Mini Cherry Cheesecakes
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 24
Cuisine: Global
Ingredients: 118 milliliters toasted, sliced almonds; 595 grams can cherry pie filling; 454 grams packages each) cream cheese, softened; 2 eggs; 177 milliliters sugar; 1 teaspoon almond or vanilla extract; 24 vanilla wafer cookies

This recipe makes 24 servings with 168 calories, 3g of protein, and 9g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, cherry pie filling, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes.

Instructions

Heat oven to 375F. Line 24 regular-size muffin cups with paper liners.

Equipment you will use

Muffin Liners

Oven

Place 1 vanilla wafer cookie in bottom of each cup.

Ingredients you will need

Vanilla

Wafer

In large bowl, beat cream cheese, sugar, eggs and almond extract with electric mixer on medium-high speed 1 to 2 minutes or until mixture is light and fluffy. Spoon evenly into muffin cups (about 2/3 full).

Ingredients you will need

Almond Extract