Cranberry-Apple Mincemeat Pies

Name: Cranberry-Apple Mincemeat Pies
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 16
Cuisine: Global
Ingredients: 248 milliliters apple juice; 57 grams butter; 43 grams each red and green candied cherries; 400 grams fresh or frozen cranberries, thawed; 195 grams chopped dried apricots; 16 servings Pastry for double-crust pie (9 inches); 218 grams golden raisins; 1 teaspoons each ground allspice, cinnamon and nutmeg; 1 teaspoon ground ginger; 1 medium unpeeled navel orange, finely chopped; 80 milliliters orange marmalade; 550 grams sugar; 500 grams chopped peeled tart apples

Cranberry-Apple Mincemeat Pies might be just the dessert you are searching for. One serving contains 294 calories, 1g of protein, and 4g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 16. Only A mixture of ground ginger, sugar, pastry ), and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 55 minutes. Mincemeat, apple & cranberry lattice tart, Apple Cranberry Hand Pies, and Apple Cranberry Pocket Pies are very similar to this recipe.

Instructions

In a Dutch oven or large kettle, combine the fruit, sugar, apple juice, butter, marmalade and spices. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 50-60 minutes, stirring occasionally. Cool completely or refrigerate for up to 1 week.

Ingredients you will need

Apple Juice

Marmalade

Butter

Spices

Fruit

Sugar

Equipment you will use

Dutch Oven

Line two 9-in. pie plates with pastry; trim and flute edges. Divide filling between crusts. Cover edges loosely with foil.

Equipment you will use

Aluminum Foil

Bake at 400° for 20 minutes.

Equipment you will use

Oven

Remove foil.

Equipment you will use

Aluminum Foil

Bake 20-25 minutes longer or until crust is golden brown and filling is bubbly. Cool on wire racks.

Ingredients you will need

Crust

Equipment you will use

Oven

Equipment

Dutch Oven

Aluminum Foil

Oven

Ingredients

Servings:

248milliliters

apple juice 57grams

butter 43grams

each red and green candied cherries 400grams

fresh or frozen cranberries, thawed 195grams

chopped dried apricots 16servings

Pastry for double-crust pie (9 inches)218grams

golden raisins 1teaspoons

each ground allspice, cinnamon and nutmeg 1teaspoon

ground ginger 1medium

unpeeled navel orange, finely chopped 80milliliters

orange marmalade 550grams

sugar 500grams

chopped peeled tart apples

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Billecart-Salmon Blanc de Blancs Grand Cru with a 4.7 out of 5 star rating seems like a good match. It costs about 80 dollars per bottle.

Billecart-Salmon Blanc de Blancs Grand Cru

The fine mousse of delicate bubbles elegantly accompanies the glints of its gold color. A cuvée that will surprise you with its pure intensity of dry fruits aromas, almonds and fresh hazelnuts mixed with those of fruits of white flesh. The creamy sensation of the bubble associated to aromas of buttered brioche and mineral aromas. Persistent finish with a fresh and elegant sweetness.This great bottle will make a perfect marriage with caviar or fine oysters but also with grilled fish and seafood.