Mini Cheesy Chicken Enchiladas

Name: Mini Cheesy Chicken Enchiladas
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 teaspoon chili powder; 305 grams Campbells® Condensed Cream of Chicken Soup (Regular or 98% Fat Free); 420 grams chopped cooked chicken; 12 6-inchs (6 inch) flour tortillas, warmed; 6 servings Sliced green onion; 113 grams shredded Monterey Jack cheese; 195 milliliters Pace® Picante Sauce; 58 milliliters sour cream; 6 servings Chopped tomato

Mini Cheesy Chicken Enchiladas is a main course that serves 6. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 480 calories, 31g of protein, and 20g of fat. This recipe from Allrecipes requires chili powder, campbell's® condensed cream of chicken soup, chicken, and cream. From preparation to the plate, this recipe takes about 40 minutes. If you like this recipe, you might also like recipes such as buffalo chicken mini-chimichangas (or enchiladas!), buffalo chicken mini-chimichangas (or enchiladas!), and buffalo chicken mini-chimichangas (or enchiladas!).

Instructions

Heat the oven to 350 degrees F. Press the tortillas into the bottoms and up the sides of 12 (2 1/2-inch) muffin-pan cups.

Ingredients you will need

Tortilla

Equipment you will use

Oven

Frying Pan

Stir the soup, sour cream, picante sauce, chili powder, chicken and cheese in a medium bowl. Divide the chicken mixture among the tortilla cups.

Ingredients you will need

Picante Sauce

Chili Powder

Sour Cream

Tortilla

Chicken

Cheese

Soup

Equipment you will use

Bowl

Bake for 20 minutes or until the chicken mixture is hot and bubbling.

Ingredients you will need

Chicken

Equipment you will use

Oven

Sprinkle with additional cheese, if desired.

Ingredients you will need

Cheese

Let the enchilada cups cool in the pan on a wire rack for 5 minutes. Top with the tomato and green onion before serving, if desired.

Ingredients you will need

Green Onions

Tomato

Equipment you will use

Wire Rack

Frying Pan

Equipment

Ingredients

Servings:

1teaspoon

chili powder 305grams

Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)420grams

chopped cooked chicken 126-inchs

(6 inch) flour tortillas, warmed 6servings

Sliced green onion 113grams

shredded Monterey Jack cheese 195milliliters

Pace® Picante Sauce 58milliliters

sour cream 6servings

Chopped tomato

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Parducci Small Lot Pinot Noir New Label Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Parducci Small Lot Pinot Noir New Label Wine

Our Pinot Noir offers aromas of Juicy, ripe raspberries and strawberries. Its berry flavors are full and rich on the palate, picking up a hint of cedar in the finish. Enjoy this medium bodied red wine with grilled salmon, pork tenderloin, and fine cuts of red meat.