Mini Cheesecakes

Name: Mini Cheesecakes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 595 grams cherry pie filling; 454 grams packages cream cheese, softened; 2 eggs; 2 Tbsps lemon juice; 12 vanilla wafers; 158 milliliters white sugar

Mini Cheesecakes requires approximately 1 hour from start to finish. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains about 4g of protein, 15g of fat, and a total of 268 calories. Head to the store and pick up sugar, cream cheese, eggs, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Line muffin tins with 12 paper baking cups.

Equipment you will use

Muffin Tray

Place a vanilla wafer in each one.

Ingredients you will need

Vanilla

Wafer

In a medium mixing bowl beat cream cheese until fluffy.

Ingredients you will need

Cream Cheese

Equipment you will use

Mixing Bowl

Add eggs, lemon juice, and sugar. Beat until smooth and thoroughly combined.

Ingredients you will need

Lemon Juice

Sugar

Egg

Fill each baking cup 2/3 full with cream cheese mixture.

Ingredients you will need

Cream Cheese

Bake in preheated oven for 15 to 17 minutes. Cool on a rack. Top with fruit pie filling. Pipe whipped cream or sweetened cream cheese into a rosette on top of each cheesecake just prior to serving, if desired.

Ingredients you will need

Whipped Cream