Caramel Apple Trifle

Name: Caramel Apple Trifle
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 14
Cuisine: English, Scottish, British, European
Ingredients: 1 teaspoon apple pie spice, divided; 14 servings Additional apple pie spice, optional; 110 grams packed brown sugar; 110 grams packed brown sugar; 3 Tbsps butter; 340 grams jar caramel ice cream topping, divided; 227 grams package cream cheese, softened; 567 grams loaves each) frozen pound cake, thawed and cut into 1-inch cubes; 500 grams chopped peeled tart apples (about 5 medium); 117 grams chopped walnuts; 340 grams carton frozen whipped topping, thawed, divided

Caramel Apple Trifle is It works well as a rather inexpensive dessert. This recipe from Taste of Home requires cream cheese, additional apple pie spice, loaves pound cake, and butter. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes around 40 minutes. If you like this recipe, take a look at these similar recipes: Colossal Caramel Apple Trifle, Colossal Caramel Apple Trifle, and Caramel Apple Icebox Trifle.

Instructions

In a large skillet, melt butter over medium heat. Stir in the apples, walnuts, brown sugar and 1/2 teaspoon apple pie spice. Cook and stir for 8-10 minutes or until apples are tender.

Ingredients you will need

Apple Pie Spice

Brown Sugar

Walnuts

Apple

Butter

Equipment you will use

Frying Pan

In a large bowl, beat cream cheese until smooth. Beat in 1/2 cup caramel topping and remaining apple pie spice. Fold in 2 cups whipped topping.

Ingredients you will need

Apple Pie Spice

Caramel Sauce

Whipped Topping

Cream Cheese

Equipment you will use

Bowl

In a 3-1/2-qt. trifle bowl or glass serving bowl, layer a third of the cake cubes, cream cheese mixture and apple mixture. Repeat layers twice.

Ingredients you will need

Cream Cheese

Apple

Equipment you will use

Bowl

Garnish with remaining whipped topping and drizzle with remaining caramel topping.

Ingredients you will need

Caramel Sauce

Whipped Topping

Sprinkle with additional apple pie spice if desired. Cover and refrigerate for at least 1 hour before serving.

Ingredients you will need

Apple Pie Spice

Equipment

Frying Pan

Bowl

Ingredients

Servings:

1teaspoon

apple pie spice, divided 14servings

Additional apple pie spice, optional 110grams

packed brown sugar 110grams

packed brown sugar 3Tbsps

butter 340grams

jar caramel ice cream topping, divided 227grams

package cream cheese, softened 567grams

loaves each) frozen pound cake, thawed and cut into 1-inch cubes 500grams

chopped peeled tart apples (about 5 medium)117grams

chopped walnuts 340grams

carton frozen whipped topping, thawed, divided

Recommended wine: Cream Sherry, Port, Moscato Dasti

Trifle works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Lexème Pinot Noir. It has 5 out of 5 stars and a bottle costs about 45 dollars.