Mini Brain Cupcakes

Name: Mini Brain Cupcakes
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 72
Cuisine: American
Ingredients: 118 milliliters semisweet chocolate chunks (from 12-oz bag); 77 grams tubes each) Betty red decorating gel; 1 box Betty dark chocolate cake mix; 680 grams containers each) Betty Whipped vanilla frosting; 473 milliliters 72 walnut halves , toasted

Mini Brain Cupcakes might be just the dessert you are searching for. This recipe serves 72. One portion of this dish contains approximately 1g of protein, 4g of fat, and a total of 90 calories. If you have betty decorating gel, betty whipped vanilla frosting, walnut halves, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Place mini paper baking cup in each of 72 mini muffin cups. Make cake mix as directed on box for cupcakes, using water, oil and eggs. Divide batter evenly among muffin cups. Gently press 1 chocolate chunk into center of each muffin cup.

Ingredients you will need

Chocolate

Cake Mix

Cupcakes

Water

Egg

Cooking Oil

Equipment you will use

Muffin Liners

Bake 11 to 12 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.

Equipment you will use

Toothpicks

Oven

Frost cupcakes with vanilla frosting. Top each with 1 walnut half. Using red gel, pipe along edges of walnut halves to look like brains. Store cupcakes loosely covered at room temperature.

Ingredients you will need

Vanilla Frosting