Mini Beef Wellingtons

Name: Mini Beef Wellingtons
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 40
Cuisine: Global
Ingredients: 283 grams can condensed beef broth, undiluted, divided; 1 kgs boneless beef chuck roast; 2 kgs tubes each) large refrigerated flaky biscuits; 14 Tbsps butter, divided; 2 Tbsps cornstarch; 227 grams fresh mushrooms, finely chopped; 227 grams fresh mushrooms, finely chopped; 3 Tbsps minced fresh parsley; 1 garlic cloves, minced; 0 teaspoons pepper; 1 teaspoons salt

Mini Beef Wellingtons might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 40. One portion of this dish contains about 10g of protein, 23g of fat, and a total of 397 calories. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes. This recipe from Taste of Home requires condensed beef broth, beef chuck roast, salt, and pepper.

Instructions

In a Dutch oven, brown roast on all sides in 4 tablespoons butter.

Ingredients you will need

Butter

Equipment you will use

Dutch Oven

Pour 1/2 cup broth and 1/2 cup wine over roast. Cover and bake at 325° for 1-1/4 to 1-1/2 hours or until tender.

Ingredients you will need

Broth

Wine

Equipment you will use

Oven

Remove roast and cool slightly; shred meat with two forks.

Ingredients you will need

Meat

In a small skillet, saute mushrooms in 2 tablespoons butter until tender.

Ingredients you will need

Mushrooms

Butter

Equipment you will use

Frying Pan

Add garlic; cook 1 minute longer. Stir in parsley; set aside.

Ingredients you will need

Parsley

Garlic

In a large saucepan, bring remaining broth and 1 tablespoon butter to a boil.

Ingredients you will need

Butter

Broth

Equipment you will use

Sauce Pan

Combine cornstarch and remaining wine until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the meat, mushroom mixture, salt and pepper.

Ingredients you will need

Salt And Pepper

Corn Starch

Mushrooms

Meat

Wine

Equipment you will use

Frying Pan

Press each biscuit into a 4-in. circle.

Ingredients you will need

Biscuits

Place 2 tablespoons meat mixture on half of each circle. Bring edges of biscuit over mixture and pinch seam to seal.

Ingredients you will need

Biscuits

Meat

Place on greased baking sheets.

Equipment you will use

Baking Sheet

Bake at 400° for 15-20 minutes or until golden brown. Melt remaining butter; brush over appetizers.

Ingredients you will need

Butter

Equipment you will use

Oven

Equipment

Ingredients

Servings:

283grams

can condensed beef broth, undiluted, divided 1kgs

boneless beef chuck roast 2kgs

tubes each) large refrigerated flaky biscuits 14Tbsps

butter, divided 2Tbsps

cornstarch 227grams

fresh mushrooms, finely chopped 227grams

fresh mushrooms, finely chopped 3Tbsps

minced fresh parsley 1

garlic cloves, minced 0teaspoons

pepper 1teaspoons

salt

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Blanc de Bleu Cuvee Mousseux. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 16 dollars per bottle.

Blanc de Bleu Cuvee Mousseux

Blanc de Bleu is a premium California Chardonnay wine with an added hint of blueberries and is a delicate sparkling wine reserved for memorable celebrations. It offers seductive flavors and fresh aromatic effervescence - vividly pasteled with blueberries. All of this is contained in an impressively sexy bottle with tasteful flair.The fruit for Blanc de Bleu is grown in the quiet vineyards of Northern California, known for their cool and clear breezes - ideal conditions for the exclusive grapes and soils that accentuate the profoundly flavorful characteristics. This sparkling wine pairs well with appetizers, sushi and very light meals.