Sweet And Spicy Shrimp

Name: Sweet And Spicy Shrimp
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp Garlic; 1 Tbsp minced garlic; 2 Tbsps honey; 6 Tbsps Lime Juice; 6 Tbsps Molasses; 6 Tbsps Orange Marmalade; 907 grams Extra-large Raw Shrimp; 1 Tbsp Hot Red Pepper; 1 Tbsp chopped hot red pepper, or to taste

Need a gluten free, dairy free, and pescatarian main course? Sweet And Spicy Shrimp could be an excellent recipe to try. This recipe serves 8. One portion of this dish contains approximately 23g of protein, 2g of fat, and a total of 313 calories. From preparation to the plate, this recipe takes around 5 minutes. If you have molasses, molasses, pepper, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.

Instructions

Combine all ingredients, except the shrimp, in a microwave-safe bowl and stir until fully incorporated. Cover and heat for 40-60 seconds. Stir well, taste and adjust spiciness to taste. Divide the sauce into 2 small bowls--one for the grill, and one for dipping. Cover the second bowl and set aside. This sauce may need to be reheated before serving. Thread shrimp onto skewers, brush with some sauce, then grill over medium-high heat. Keep basting the shrimp with sauce until cooked. Depending on the size of shrimp, cook 2-3 minutes per side. Watch for flare-ups from the honey and molasses on the grill.

Ingredients you will need

Molasses