Shrimp Tomato And Basil Pasta

Name: Shrimp Tomato And Basil Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters lightly packed fresh basil leaves, torn into small pieces, plus extra leaves for garnish; 1 large In a skillet, heat 4 teaspoons of olive oil over high heat. Add the shrimp and cook until opaque throughout, turning occasionally, about 3 minutes. Transfer to a bowl and set aside; 411 grams diced tomatoes in juice; 411 grams A diced tomatoes (plus juice); 4 servings Coarse salt and fresh ground pepper; 4 servings So. If you would like to win a copy of Everyday Food: Great Food Fast by Martha Stewart Living Magazine, heres what you need to do; 2 cloves garlic, minced; 2 garlic cloves, minced; 1 pint cherry or grape tomatoes, halved; 227 grams linguine; 2 teaspoons olive oil; 6 teaspoons olive oil; 1 medium Start by seasoning 1 1/2 pounds of , peeled and deveined shrimp (tails removed) with salt and pepper; 680 grams shrimp, peeled and deveined (tails removed); 473 milliliters water

Shrimp Tomato And Basil Pasta might be just the main course you are searching for. One portion of this dish contains around 64g of protein, 20g of fat, and a total of 1034 calories. This recipe serves 4. This recipe covers 74% of your daily requirements of vitamins and minerals. A mixture of lightly basil leaves, so. if you would like to win a copy of everyday food: great food fast by martha stewart living magazine, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a large skillet, heat 4 teaspoons of olive oil over high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the shrimp and cook until opaque throughout, turning occasionally, about 3 minutes.

Ingredients you will need

Shrimp

Transfer to a bowl and set aside.To the same skillet, add:2 teaspoons olive oil2 cloves garlic, minced

Ingredients you will need

Whole Garlic Cloves

Olives

Equipment you will use

Frying Pan

Bowl

Cook over medium heat until fragrant, about 30 seconds.

Add:A 14.5-oz. can diced tomatoes (plus juice)2 cups water

Ingredients you will need

Canned Diced Tomatoes

Juice

Water

Bring to a boil. Reduce the heat and simmer, stirring occasionally, until the tomatoes have softened and are saucy, about 15 minutes.

Ingredients you will need

Tomato

Remove the sauce from the heat and stir in:1 pint cherry or grape tomatoes, halved

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Grape Tomato

Cherries

Sauce

Meanwhile, in a large pot of boiling salted water, cook the pasta until al dente according to package instructions.

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Pasta

Water

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Pot

Drain and return the pasta to the pot.

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Pasta

Equipment you will use

Pot

Add the tomato sauce, shrimp and basil and season with salt and pepper. Toss.

Ingredients you will need

Salt And Pepper

Tomato Sauce

Shrimp

Basil

Serve immediately, and garnish with fresh basil leaves.I brought this deliciousness with me to work for the following two days after making it and beginning at 9:30 each morning, I could not wait to eat lunch.Heart surgery, however, I can most definitely wait for.Click here for a printable recipe!

Ingredients you will need

Fresh Basil

Equipment

Frying Pan

Bowl

Pot

Ingredients

Servings:

355milliliters

lightly packed fresh basil leaves, torn into small pieces, plus extra leaves for garnish 1large

In a skillet, heat 4 teaspoons of olive oil over high heat. Add the shrimp and cook until opaque throughout, turning occasionally, about 3 minutes. Transfer to a bowl and set aside 411grams

diced tomatoes in juice 411grams

A diced tomatoes (plus juice)4servings

Coarse salt and fresh ground pepper 4servings

So. If you would like to win a copy of Everyday Food: Great Food Fast by Martha Stewart Living Magazine, here's what you need to do 2cloves

garlic, minced 2

garlic cloves, minced 1pint

cherry or grape tomatoes, halved 227grams

linguine 2teaspoons

olive oil 6teaspoons

olive oil 1medium

Start by seasoning 1 1/2 pounds of , peeled and deveined shrimp (tails removed) with salt and pepper 680grams

shrimp, peeled and deveined (tails removed)473milliliters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is GIFFT by Kathie Lee Gifford Pinot Grigio. It has 4.8 out of 5 stars and a bottle costs about 15 dollars.