Mini Baked Steak Burritos

Name: Mini Baked Steak Burritos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Mexican
Ingredients: 2 Tbsps butter or margarine; 3 mediums green onions, thinly sliced; 416 grams box Old El Paso® fajita dinner kit; 454 grams can Old El Paso® refried beans; 170 grams 1/2 cups shredded Cheddar cheese; 113 grams cup shredded Mexican cheese blend; 454 grams boneless beef sirloin tip steak, cut into thin bite-size strips

Mini Baked Steak Burritos might be just the main course you are searching for. This recipe serves 5. One serving contains 865 calories, 43g of protein, and 47g of fat. Head to the store and pick up refried beans, green onions, cheddar cheese, and It can be enjoyed any time, but it is especially good for valentin day.

Instructions

Heat oven to 400°F. In 10-inch nonstick skillet, melt butter over medium heat. Stir in beef; sprinkle with seasoning mix (from dinner kit). Cook 10 to 12 minutes, stirring occasionally, until desired beef doneness; drain. Meanwhile, place refried beans in microwavable dish. Microwave uncovered on High 2 minutes, stirring once or twice.

Ingredients you will need

Refried Beans

Seasoning Mix

Butter

Beef

Equipment you will use

Microwave

Frying Pan

Oven

Spread beans over each tortilla (from dinner kit) to within 1/4 inch of edges. Top with beef, Cheddar cheese and onions.

Ingredients you will need

Cheddar Cheese

Tortilla

Onion

Spread

Beans

Beef

Roll up, folding in sides.

Ingredients you will need

Roll

Place seam sides down in ungreased 13x9-inch (3-quart) glass baking dish.

Equipment you will use

Glass Baking Pan

Pour fajita sauce (from dinner kit) on top.

Ingredients you will need

Sauce

Sprinkle with Mexican cheese blend.

Ingredients you will need

Mexican Cheese

Bake 15 to 20 minutes or until burritos are hot and cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Ingredients

Servings:

2Tbsps

butter or margarine 3mediums

green onions, thinly sliced 416grams

box Old El Paso® fajita dinner kit 454grams

can Old El Paso® refried beans 170grams

1/2 cups shredded Cheddar cheese 113grams

cup shredded Mexican cheese blend 454grams

boneless beef sirloin tip steak, cut into thin bite-size strips

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Beringer Howell Mountain Bancroft Ranch Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 35 dollars per bottle.