Mini Baked Donuts with Vanilla, Maple or Mocha Glaze

Name: Mini Baked Donuts with Vanilla, Maple or Mocha Glaze
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 15
Cuisine: Global
Ingredients: 1 Tbsp pure coffee extract (such as McCormick); 1 egg, lightly beaten; 118 milliliters coconut cream or full-fat coconut milk; 473 milliliters dairy-free baking mix (such as Bisquick Heart Smart or Gluten-Free); 1 teaspoon maple flavor or extract (such as McCormick); 1 plain or vanilla milk alternative (your choice or type); 946 milliliters powdered / confectioners sugar; 1 teaspoon Pumpkin Pie Spice (such as McCormick); 227 grams dairy-free semi-sweet baking chocolate, coarsely chopped and melted; 59 milliliters sugar; 1 teaspoon pure vanilla extract

Mini Baked Donuts with Vanilla, Maple or Mocha Glaze might be just the morn meal you are searching for. This recipe makes 15 servings with 314 calories, 3g of protein, and 10g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of full-fat coconut milk, maple flavor, powdered / confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 27 minutes.

Instructions

Preheat your oven to 325°F and lightly grease a mini donut pan (you can optionally use a mini cupcake pan to make donut holes).

Ingredients you will need

Cupcakes

Equipment you will use

Mini Muffin Tray

Oven

Mix all donut ingredients in medium bowl until well blended. Spoon the batter into our prepared pan, using approximately 1 tablespoon batter for each donut.

Equipment you will use

Bowl

Frying Pan

Bake for 10 to 12 minutes or until a toothpick inserted in a donut comes out clean.Using a whisk or starting with a hand mixer on low speed, mix all ingredients for the glaze you are making in a large bowl until smooth.

Ingredients you will need

Glaze