Atomic Ahi Poke (Spicy Ahi Poke with Chili Water)

Name: Atomic Ahi Poke (Spicy Ahi Poke with Chili Water)
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 1
Cuisine: American
Ingredients: 6 Hawaiian chiles; 1 teaspoon wasabi-habanero flavored fish eggs (tobiko); 1 knob fresh ginger, sliced; 113 grams fresh tuna; 2 teaspoons minced garlic; 1 habanero pepper; 0 teaspoons Japanese spice (togarashi); 0 teaspoons red Hawaiian sea salt or kosher salt; 1 teaspoons Hawaiian sea salt or kosher salt; 1 ghost pepper; 2 habanero peppers; 2 ghost peppers; 2 teaspoons rice vinegar or white vinegar; 59 milliliters mixed seaweed (chuka salad, ogo, limu, wakame); 1 teaspoon spicy sesame seed oil (rayu); 30 milliliters shoyu sauce; 1 teaspoon Sriracha chili sauce; 3 Hawaiian chiles or Thai chiles, plus 1 for garnish

Atomic Ahi Poke (Spicy Ahi Poke with Chili Water) takes approximately 8 hours and 30 minutes from beginning to end. This recipe serves 1. One serving contains 448 calories, 40g of protein, and 12g of fat. This recipe covers 54% of your daily requirements of vitamins and minerals. It works well as a pricey main course for The Super Bowl. 1 person found this recipe to be delicious and satisfying. A mixture of rice vinegar, kosher salt, shoyu sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Cut the tuna into bite-size cubes and place in a medium mixing bowl.

Ingredients you will need

Tuna

Equipment you will use

Mixing Bowl

Pour the Chili Water and shoyu over the tuna cubes.

Ingredients you will need

Chili Pepper

Shoyu

Water

Tuna

Add the rayu and Sriracha sauce.

Ingredients you will need

Sriracha

Mix together and let the tuna marinate for a couple of minutes. Dice the Hawaiian chiles, ghost pepper and habanero as small as possible and add to the mixing bowl.

Ingredients you will need

Chili Pepper

Pepper

Tuna

Equipment you will use

Mixing Bowl

Add the seaweed salad and mix all the ingredients together. Before serving, sprinkle the sea salt and Japanese spice on top of the poke. Finish off by adding the tobiko. Alternatively, you can serve it in a chilled martini glass with the seaweed mix on the bottom and the poke mix on top. You can cut a slit into a Hawaiian chile and hang on the glass as a garnish.

Ingredients you will need

Sea Salt

Martini

Seaweed

Chili Pepper

Heat the chiles, ginger, garlic, vinegar and salt with 2 cups water in a saucepan, but do not bring to a boil. Stir all the ingredients and place in a bottle or jar (slightly larger than 1 pint) and seal off. (Be cautious of the steam for it will irritate your eyes and nasal cavity.) Refrigerate overnight and allow the flavor to develop in the water. Use as you would any hot sauce.

Ingredients you will need

Hot Sauce

Vinegar