Mincemeat Stuffing

Name: Mincemeat Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams stale French bread loaf; 3 Tbsps butter or margarine; 2 ribs celery ribs, chopped; 79 milliliters dry white wine; 2 larges eggs, lightly beaten; 3 Tbsps chopped fresh parsley; 473 milliliters prepared mincemeat; 1 large onion, chopped; 118 milliliters chopped pecans, toasted; 1 teaspoons pepper; 1 Tbsp chopped fresh or 1 teaspoon dried sage; 1 teaspoon salt

Mincemeat Stuffing might be a good recipe to expand your side dish collection. One serving contains 436 calories, 9g of protein, and 12g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up bread loaf, pepper, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. Thanksgiving will be even more special with this recipe.