Minced Lamb Bake
Minced Lamb Bake might be just the main course you are searching for. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 26g of protein, 34g of fat, and Head to the store and pick up bottled marinara sauce, olive oil, egg, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 1 hour.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Heat the olive oil in a wok over medium heat, add the onion and fry until soft and tender. Stir in the lamb and mushrooms; cook until the meat has browned, stirring occasionally to break up the meat.
Pour in the marinara sauce and bring to a simmer. Stir in the cooked pasta, then pour into an ovenproof baking dish.
Melt the butter in a small saucepan over low heat.
Pour in the flour and mix well.
Pour in the milk, increase the heat to medium, and cook until thickened. Stir 1/4 cup of the thickened milk into the egg, about a tablespoon at a time to temper the egg, then pour the egg into the remaining sauce and whisk together.
Spread this white sauce over the pasta and sprinkle with cheese.
Bake in preheated oven until browned and crispy, about 30 minutes.