Frozen Fruit Cups

Name: Frozen Fruit Cups
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Global
Ingredients: 6 mediums firm bananas, chopped into chunks; 2 cans mandarin oranges, drained; 2 cans crushed pineapple, drained; 1 can fruit cocktail, drained; 79 milliliters lemon juice; 1 small can frozen pineapple-orange juice concentrate, thawed; 946 milliliters frozen peaches, thawed and chopped into large chunks

Frozen Fruit Cups might be just the side dish you are searching for. This recipe serves 12. Watching your figure? This gluten free, whole 30, and vegan recipe has 181 calories, 2g of protein, and 1g of fat per serving. Head to the store and pick up bananas, mandarin oranges, pineapple, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes.