Mimosa Salad
Mimosa Salad requires approximately 45 minutes from start to finish. One portion of this dish contains about 2g of protein, 0g of fat, and a total of 108 calories. For $1.4 per serving, you get a side dish that serves 12. A mixture of champagne, orange juice, strawberries, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Arrange orange sections in a lightly oiled 8- to 10-cup ring mold; set aside.
Sprinkle gelatin over 1/2 cup orange juice in a large bowl; stir and let stand 1 minute.
Bring remaining 1 1/2 cups orange juice and sugar to a boil in a small saucepan, stirring constantly; stir into gelatin mixture. Stir in champagne. Chill until consistency of unbeaten egg white; pour over orange sections in mold. Cover and chill 8 hours.
Unmold onto a serving plate lined with mixed salad greens.
Place strawberries in the center of the mold.