Millionaire's Cherry Rhubarb Jam

Name: Millionaire's Cherry Rhubarb Jam
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 50
Cuisine: Global
Ingredients: 2 Tbsps Grand Marnier or other orange liqueur; 50 servings Zest and juice from one lemon; 3 teaspoons Pomonas Universal Pectin; 1 liters diced rhubarb; 532 milliliters sugar; 473 milliliters fresh or frozen pitted sweet cherries; 1 vanilla bean, split lengthwise; 4 teaspoons calcium water (included in the Pomonas packet)

Need a gluten free and vegan condiment? Millionaire's Cherry Rhubarb Jam could be a great recipe to try. One serving contains 44 calories, 0g of protein, and 0g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 50. It will be a hit at your Mother's Day event. Head to the store and pick up grand marnier, lemon zest, pomona's universal pectin, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Whisk the sugar and pectin in a medium bowl and set aside.

Ingredients you will need

Pectin

Sugar

Equipment you will use

Whisk

Bowl

Combine the rhubarb, vanilla bean, and 1/2 cup water in a large saucepan. Bring to a boil, then reduce the heat, cover, and simmer just until the rhubarb breaks down, 10 to 12 minutes. Meanwhile, puree the cherries in a food processor or blender. You should have 1 cup.

Ingredients you will need

Vanilla Bean

Cherries

Rhubarb

Water

Equipment you will use

Food Processor

Sauce Pan

Blender

Measure the stewed rhubarb. You should have 3 cups. Discard the vanilla bean. Return the rhubarb and the pureed cherries to the saucepan.

Ingredients you will need

Vanilla Bean

Cherries

Rhubarb

Equipment you will use

Sauce Pan

Add lemon zest and juice and calcium water and bring to a boil over medium-high heat.

Ingredients you will need

Lemon Zest

Juice

Water

Add the sugar-pectin mixture and return the fruit mixture to a boil, stirring constantly. Boil hard for one minute.

Ingredients you will need

Pectin

Fruit

Sugar

Remove the pot from the heat and skim any foam from the surface of the jam with a cold metal spoon. Stir in the Grand Marnier. Ladle the jam into hot sterilized jars and process them in a hot water bath for 10 minutes.

Ingredients you will need

Grand Marnier