Milk Chocolate Cookies with Ginger and Toffee

Name: Milk Chocolate Cookies with Ginger and Toffee
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 79 milliliters packed brown sugar; 237 milliliters sticks butter , softened; 118 milliliters coarsely chopped crystallized ginger; 1 egg; 0 teaspoons espresso powder; 532 milliliters all-purpose flour; 237 milliliters granulated sugar; 237 milliliters coarsely chopped milk chocolate; 1 teaspoons salt; 79 milliliters Heath brand toffee bits; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Milk Chocolate Cookies with Ginger and Toffee If you have milk chocolate, heath brand toffee bits, granulated sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 375°F.

Equipment you will use

Oven

Mix sugars and butter in large bowl until cream.

Ingredients you will need

Butter

Cream

Equipment you will use

Bowl

Add egg, espresso powder, and vanilla extract, and mix until even creamier. Stir in flour, baking soda, and salt and mix until just combined. Stir in ginger, toffee, and chocolate.

Ingredients you will need

Instant Espresso