Slow-Cooker Chicken Chow Mein
Slow-Cooker Chicken Chow Mein might be just the Chinese recipe you are searching for. This gluten free and dairy free recipe serves 4. One portion of this dish contains around 32g of protein, 32g of fat, and a total of 499 calories. From preparation to the plate, this recipe takes approximately 6 hours and 30 minutes. Head to the store and pick up mushrooms, garlic, water, and a few other things to make it today. To use up the gingerroot you could follow this main course with the Gingerbread Cookie Bites (gluten-free Recipe*) as a dessert. It works well as a main course.
Instructions
In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil about 5 minutes, turning once, until brown.
Spray 3 1/2- to 6-quart slow cooker with cooking spray. In slow cooker, place carrots, celery, onion, garlic and water chestnuts; top with chicken. In small bowl, mix broth, soy sauce and gingerroot; pour over chicken. Cover; cook on Low heat setting 6 to 8 hours.
In small bowl, mix cornstarch and water until smooth; stir into chicken mixture. Stir in mushrooms and pea pods. Increase heat setting to High. Cover; cook 15 minutes longer.