Healthified Cheese and Bacon Stuffed Mushrooms

Name: Healthified Cheese and Bacon Stuffed Mushrooms
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 2 slices bacon; 2 Tbsps reduced-fat balsamic vinaigrette; 2 Tbsps Progresso® plain bread crumbs; 79 milliliters reduced-fat garlic-and-herbs spreadable cheese (from 6.5-oz container); 1 teaspoons Dijon mustard; 79 milliliters finely shredded reduced-fat Italian cheese blend; 24 larges fresh whole mushrooms (1 1/2 to 2 inches in diameter); 2 teaspoons olive oil; 2 teaspoons chopped fresh Italian (flat-leaf) parsley; 118 milliliters chopped red onion

Healthified Cheese and Bacon Stuffed Mushrooms might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 4g of protein, 6g of fat, and a total of 86 calories. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have mushrooms, dijon mustard, bread crumbs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Heat oven to 350°F.

Equipment you will use

Oven

Remove stems from mushrooms; reserve caps. Chop enough stems to measure 3/4 cup. Discard remaining stems or reserve for another use. In large bowl, toss mushroom caps with vinaigrette; place stem sides down in ungreased 15x10x1-inch pan.

Ingredients you will need

Vinaigrette

Mushrooms

Equipment you will use

Bowl

Frying Pan

Bake 10 minutes.

Equipment you will use

Oven

Let stand until cool enough to handle; drain.

Meanwhile, in 10-inch nonstick skillet, cook bacon until crisp; drain on paper towel. Crumble bacon; set aside.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Frying Pan

Remove and discard drippings from skillet.

Equipment you will use

Frying Pan

In same skillet, heat 1 teaspoon of the olive oil over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add onion and chopped mushroom stems; cook 4 to 6 minutes, stirring occasionally, until onion is tender.

Ingredients you will need

Mushrooms

Onion

In medium bowl, stir onion mixture, bacon, cheeses and mustard until well blended. Spoon mixture into mushroom caps; place filled sides up in pan. In small bowl, mix bread crumbs and remaining 1/2 teaspoon olive oil; stir in parsley.

Ingredients you will need

Breadcrumbs