Oven-Fried Panko Chicken

Name: Oven-Fried Panko Chicken
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons cayenne; 2 kilograms chicken (about , rinsed, patted dry, and cut into 10 serving pieces (breasts cut crosswise in half); 473 milliliters panko (Japanese bread crumbs); 1 stick unsalted butter, softened

You can never have too many main course recipes, so give Oven-Fried Panko Chicken a try. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains approximately 52g of protein, 56g of fat, and a total of 783 calories. A mixture of cayenne, chicken, panko, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the panko you could follow this main course with the Panko Crusted Brownie Pie as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Preheat oven to 450°F with rack in middle.

Equipment you will use

Oven

Stir together panko, cayenne, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a pie plate.

Ingredients you will need

Ground Cayenne Pepper

Pepper

Panko

Salt

Stir together butter, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a small bowl, then brush all over chicken.

Ingredients you will need

Whole Chicken

Butter

Pepper

Salt

Equipment you will use

Bowl

Add chicken, 2 pieces at a time, to crumb mixture and coat evenly on both sides, pressing chicken into crumbs to help them adhere, then transfer, skin side up, to a shallow baking pan.

Ingredients you will need

Whole Chicken

Equipment you will use

Baking Pan