Trick-or-Treat Brownie Cupcakes

Name: Trick-or-Treat Brownie Cupcakes
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 24
Cuisine: American
Ingredients: 1 box (1 lb 2.3 oz) Betty Crocker® fudge brownie mix; 6 Tbsps butter or margarine, softened; 24 miniature candy bars; 2 eggs; 3 Tbsps milk; 170 grams cup white vanilla baking chips; 414 milliliters powdered sugar; 118 milliliters vegetable oil; 2 Tbsps water; 6 drops yellow food color

The recipe Trick-or-Treat Brownie Cupcakes could satisfy your American craving in about 1 hour and 15 minutes. One portion of this dish contains roughly 2g of protein, 13g of fat, and A mixture of candy bars, vegetable oil, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Heat oven to 350°F. Spray 24 regular-size muffin cups with cooking spray. In medium bowl, mix brownie mix, oil, water and eggs. Divide batter among muffin cups.

Ingredients you will need

Cooking Spray

Brownie Mix

Water

Egg

Cooking Oil

Equipment you will use

Muffin Liners

Bowl

Oven

Bake 13 to 18 minutes or until centers are set and toothpick inserted near edge of cupcake comes out clean. Cool 30 minutes. Run metal spatula around edge of each brownie; lift out to remove from muffin cup.

Ingredients you will need

Cupcakes

Equipment you will use

Toothpicks

Oven

Spatula

In microwavable bowl, microwave vanilla chips uncovered on Medium (50%) 30 to 45 seconds, stirring every 15 seconds, until melted. Cool slightly.

Ingredients you will need

Vanilla

French Fries

Equipment you will use

Microwave

Bowl

In medium bowl, beat powdered sugar, butter, milk and food colors on medium speed until fluffy. Stir in melted vanilla chips. Spoon frosting over cooled cupcakes; top each with candy bar.

Ingredients you will need

Powdered Sugar