Midwest Meatball Casserole

Name: Midwest Meatball Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter, melted; 454 grams cans each) tomato sauce, divided; 1 teaspoons dried thyme; 59 milliliters dry bread crumbs; 1 egg; 283 grams package frozen mixed vegetables; 454 grams package frozen shredded hash brown potatoes, thawed; 59 milliliters chopped onion; 0 teaspoons pepper; 3 slices process American cheese slices, cut into 1/2-inch strips; 1 teaspoon salt

Midwest Meatball Casserole might be just the side dish you are searching for. One portion of this dish contains about 8g of protein, 7g of fat, and a total of 197 calories. This recipe serves 6. It will be a hit at your Autumn event. A mixture of butter, bread crumbs, egg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a large bowl, combine 2 tablespoons tomato sauce, egg, bread crumbs, onion and salt. Crumble beef over mixture and mix well. Shape into 1-in. balls.

Ingredients you will need

Breadcrumbs

Tomato Sauce

Onion

Beef

Salt

Egg

Equipment you will use

Bowl

Place meatballs on a greased rack in a shallow baking pan and bake at 375° for 15-20 minutes or until meatballs are no longer pink; drain.

Ingredients you will need

Meatballs

Equipment you will use

Baking Pan

Oven

Meanwhile, in a large skillet, combine remaining tomato sauce with vegetables and seasonings. Cover and simmer 10-15 minutes or until heated through; stir in meatballs and set aside.

Ingredients you will need

Tomato Sauce

Seasoning