Michael's Foccacia Bread

Name: Michael's Foccacia Bread
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 19
Cuisine: Global
Ingredients: 1 Tbsp active dry yeast; 2 Tbsps fresh chopped rosemary; 1 Tbsp honey; 1 Tbsp kosher salt; 3 Tbsps extra-virgin olive oil; 118 milliliters diced onion; 59 milliliters freshly grated Parmesan cheese; 473 milliliters warm water

Michael's Foccacia Bread requires about 1 hour and 10 minutes from start to finish. This recipe serves 19. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 31 calories. It is a good option if you're following a gluten free and primal diet. A mixture of onion, rosemary, kosher salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Dissolve honey in the warm water in a large bowl, then sprinkle yeast over the top.

Ingredients you will need

Honey

Water

Yeast

Equipment you will use

Bowl

Let stand for 5 minutes until the yeast softens and begins to foam. Stir in 1 tablespoon of salt, 1 tablespoon olive oil, onions, and 5 cups of flour until the dough comes together. Knead on a well floured surface until smooth and elastic, about 5 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 20 minutes.

Ingredients you will need

Olive Oil

Onion

Dough

All Purpose Flour

Yeast

Salt

Cooking Oil

Equipment you will use

Bowl

Preheat oven to 415 degrees F (215 degrees C).

Equipment you will use

Oven

Place dough onto oiled baking sheet, and flatten to cover the whole sheet evenly. Use the tips of your fingers to make indentations all over the dough spaced about 1 inch apart.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet