Mexican Zucchini Casserole
The recipe Mexican Zucchini Casserole is ready in approximately 35 minutes and is definitely an amazing vegetarian option for lovers of Mexican food. For 61 cents per serving, you get a side dish that serves 2. One portion of this dish contains about 9g of protein, 17g of fat, and a total of 254 calories. Head to the store and pick up pepper, zucchini, jalapeno pepper, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn.
In a small bowl, beat the egg, oil, salt and pepper.
Add the zucchini, jalapeno and onion; stir to coat. Stir in biscuit mix and cheese.
Pour into a 15-oz. baking dish coated with cooking spray.
Bake at 375° for 18-20 minutes or until a toothpick comes out clean.
Let stand for 10 minutes before serving.