Mexican Wedding Cake

Name: Mexican Wedding Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 1
Cuisine: Mexican
Ingredients: 2 teaspoons baking soda; 237 milliliters softened butter or margarine; 473 milliliters confectioners sugar; 454 grams packages soften cream cheese; 2 eggs; 473 milliliters all-purpose flour; 473 milliliters granulated sugar; 237 milliliters crushed pecans

Mexican Wedding Cake is a Mexican recipe that serves 1. One serving contains 7380 calories, 75g of protein, and 421g of fat. This recipe covers 66% of your daily requirements of vitamins and minerals. If you have flour, granulated sugar, eggs, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. It will be a hit at your Wedding event. From preparation to the plate, this recipe takes around 55 minutes.

Ingredients

Servings:

2teaspoons

baking soda 237milliliters

softened butter or margarine 473milliliters

confectioners' sugar 454grams

packages soften cream cheese 2

eggs 473milliliters

all-purpose flour 473milliliters

granulated sugar 237milliliters

crushed pecans

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.