Mexican Tuna Tostadas

Name: Mexican Tuna Tostadas
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 teaspoons adobo sauce; 1 avocado, cut into 1/4-inch cubes; 3 Tbsps canola oil; 1 teaspoons finely chopped chipotle pepper; 8 6-inchs corn tortillas (6 inches each); 1 teaspoons ground cumin; 2 Tbsps fresh lime juice; 3 Tbsps hulled pumpkin seeds; 4 teaspoons salt; 3 scallions (green part only), thinly sliced; 0 teaspoons sugar; 1 Tbsp tequila; 454 grams sushi-grade tuna, cut into 1/4-inch cubes

Mexican Tun It works well as a hor d'oeuvre. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. A mixture of corn tortillas, avocado, lime juice, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the avocado you could follow this main course with the chocolate avocado mousse | quick dark chocolate avocado mousse as a dessert. From preparation to the plate, this recipe takes around 14 minutes.

Instructions

Heat oven to 35

Equipment you will use

Oven

Cut 2 rounds from each tortilla with a 3-inch cookie cutter.

Ingredients you will need

Tortilla

Equipment you will use

Cookie Cutter

Brush both sides of tortillas with 1 tbsp of oil and sprinkle with 1/2 tsp of salt.

Ingredients you will need

Tortilla

Salt

Cooking Oil

Place rounds in 1 layer on cookie sheets; bake until crisp and edges are golden, 10 to 12 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

Remove from oven.

Equipment you will use

Oven

Whisk chipotle, remaining 2 tbsp oil, lime juice, tequila, adobo sauce, cumin, sugar and remaining 1/4 tsp salt in a bowl.

Ingredients you will need

Adobo Sauce

Lime Juice

Chipotle Chiles

Tequila

Cumin

Sugar

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Place tuna, avocado, 2/3 of scallions and 2 tbsp of pumpkin seeds in another bowl.

Ingredients you will need

Pumpkin Seeds

Green Onions

Avocado

Tuna

Equipment you will use

Bowl

Pour dressing over top and gently stir to coat, trying not to break up avocado. Spoon tuna mixture onto tortilla rounds. Top with remaining 1 tbsp pumpkin seeds and remaining 1/3 of scallions.

Ingredients you will need

Tortilla Chips

Pumpkin Seeds

Green Onions

Avocado

Tuna

Heat oven to 35

Equipment you will use

Oven

Cut 2 rounds from each tortilla with a 3-inch cookie cutter.

Ingredients you will need

Tortilla

Equipment you will use

Cookie Cutter

Brush both sides of tortillas with 1 tbsp of oil and sprinkle with 1/2 tsp of salt.

Ingredients you will need

Tortilla

Salt

Cooking Oil

Place rounds in 1 layer on cookie sheets; bake until crisp and edges are golden, 10 to 12 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

Remove from oven.

Equipment you will use

Oven

Whisk chipotle, remaining 2 tbsp oil, lime juice, tequila, adobo sauce, cumin, sugar and remaining 1/4 tsp salt in a bowl.

Ingredients you will need

Adobo Sauce

Lime Juice

Chipotle Chiles

Tequila

Cumin

Sugar

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Place tuna, avocado, 2/3 of scallions and 2 tbsp of pumpkin seeds in another bowl.

Ingredients you will need

Pumpkin Seeds

Green Onions

Avocado

Tuna

Equipment you will use

Bowl

Pour dressing over top and gently stir to coat, trying not to break up avocado. Spoon tuna mixture onto tortilla rounds. Top with remaining 1 tbsp pumpkin seeds and remaining 1/3 of scallions.

Ingredients you will need

Tortilla Chips

Pumpkin Seeds

Green Onions

Avocado

Tuna

Equipment

Ingredients

Servings:

1teaspoons

adobo sauce 1

avocado, cut into 1/4-inch cubes 3Tbsps

canola oil 1teaspoons

finely chopped chipotle pepper 86-inchs

corn tortillas (6 inches each)1teaspoons

ground cumin 2Tbsps

fresh lime juice 3Tbsps

hulled pumpkin seeds 4teaspoons

salt 3

scallions (green part only), thinly sliced 0teaspoons

sugar 1Tbsp

tequila 454grams

sushi-grade tuna, cut into 1/4-inch cubes

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Matanzas Creek Alexander Valley Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.