Mexican-Style Chicken Soup

Name: Mexican-Style Chicken Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 3 ribs celery ribs, sliced; 2 liters chicken broth; 237 milliliters cilantro, coarsely chopped; 473 milliliters corn (fresh, frozen or canned); 3 green peppers, chopped; 2 Tbsps ground cumin; 2 jalapenos, chopped (seeded if you dont want it too spicy); 2 limes, juiced; 2 onions; 2 Tbsps oregano; 14 boneless skinless chicken thighs; 3 tomatoes, chopped

Mexican-Style Chicken Soup is a gluten free and dairy free main course. This recipe covers 30% of your daily requirements of vitamins and minerals. One serving contains 322 calories, 42g of protein, and 10g of fat. This recipe serves 8. It can be enjoyed any time, but it is especially good for Autumn. If you have juice of lime, chicken thighs, corn, and a few other ingredients on hand, you can make it. To use up the tomatoes you could follow this main course with the Pink Peony Popcorn Balls as a dessert. From preparation to the plate, this recipe takes around 30 minutes.