Mexican Seafood Cocktail

Name: Mexican Seafood Cocktail
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 firm-ripe California avocado, peeled, pitted, and cut into small chunks; 113 grams cooked baby shrimp; 59 milliliters chopped fresh cilantro; 1 teaspoon hot sauce such as Tabasco; 355 milliliters chilled Clamato juice, or 1 cup tomato juice and 1/2 cup bottled clam juice; 59 milliliters ketchup; 59 milliliters fresh lime juice; 237 milliliters 1/2 lb fresh lump crabmeat , picked over; 1 teaspoon salt, or to taste; 118 milliliters finely chopped white onion

You can never have too many hor d'oeuvre recipes, so give Mexican Seafood Cocktail a try. This recipe serves 4. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 216 calories, 15g of protein, and 8g of fat per serving. 1 person found this recipe to be delicious and satisfying. A mixture of lump crabmeat, onion, ketchup, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Stir together Clamato juice, ketchup, lime juice, hot sauce, salt, onion, and cilantro in a large bowl, then gently stir in avocado, crabmeat, and shrimp. Spoon into 6- or 8-ounce glasses or cups.

Ingredients you will need

Lime Juice

Hot Sauce

Cilantro

Crabmeat

Avocado

Ketchup

Shrimp

Juice

Onion

Salt

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

firm-ripe California avocado, peeled, pitted, and cut into small chunks 113grams

cooked baby shrimp 59milliliters

chopped fresh cilantro 1teaspoon

hot sauce such as Tabasco 355milliliters

chilled Clamato juice, or 1 cup tomato juice and 1/2 cup bottled clam juice 59milliliters

ketchup 59milliliters

fresh lime juice 237milliliters

1/2 lb fresh lump crabmeat , picked over 1teaspoon

salt, or to taste 118milliliters

finely chopped white onion

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The EnRoute Winery Les Pommiers Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.