Mexican Salad/Salsa

Name: Mexican Salad/Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Mexican
Ingredients: 1 pepper, diced; 1 teaspoon black pepper; 540 milliliters black beans, drained & rinsed; 237 milliliters cooked corn; 2 sprigs fresh cilantro, chopped; 2 minced garlic cloves; 10 servings jalapeno pepper, diced; 2 limes, juice of; 59 milliliters olive oil; 1 medium onion, diced; 1 teaspoon salt; 1 tomato, diced

Mexican Salad/Salsan is a gluten free and vegan hor d'oeuvre. One portion of this dish contains around 4g of protein, 6g of fat, and a total of 126 calories. This recipe serves 10. This recipe is typical of Mexican cuisine. Head to the store and pick up tomato, olive oil, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Ingredients

Servings:

pepper, diced 1teaspoon

black pepper 540milliliters

black beans, drained & rinsed 237milliliters

cooked corn 2sprigs

fresh cilantro, chopped 2

minced garlic cloves 10servings

jalapeno pepper, diced 2

limes, juice of 59milliliters

olive oil 1medium

onion, diced 1teaspoon

salt 1

tomato, diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Stoltz Organic Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 26 dollars per bottle.