Mexican Salad

Name: Mexican Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 avocado , peeled, pitted, mashed; 118 milliliters chopped black olives; 1 teaspoons chili powder; 237 milliliters crushed tortillas or 1 cup corn chips; 1 teaspoons garlic salt; 118 milliliters chopped green onion; 1 Tbsp lemon juice; 1 head lettuce , torn; 118 milliliters shredded cheddar cheese or 1/2 cup monterey jack cheese; 118 milliliters sour cream; 1 teaspoons sugar; 4 mediums tomatoes; 79 milliliters vegetable oil

The recipe Mexican Salad is ready in about 20 minutes and is definitely a tremendous gluten free option for lovers of Mexican food. This recipe serves 4. One serving contains 532 calories, 9g of protein, and 45g of fat. 1 person found this recipe to be yummy and satisfying. If you have avocado, tomatoes, chili powder, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

avocado , peeled, pitted, mashed 118milliliters

chopped black olives 1teaspoons

chili powder 237milliliters

crushed tortillas or 1 cup corn chips 1teaspoons

garlic salt 118milliliters

chopped green onion 1Tbsp

lemon juice 1head

lettuce , torn 118milliliters

shredded cheddar cheese or 1/2 cup monterey jack cheese 118milliliters

sour cream 1teaspoons

sugar 4mediums

tomatoes 79milliliters

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Sandhi Sanford and Benedict Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 65 dollars.