Mexican Red Snapper With Chili and Corn

Name: Mexican Red Snapper With Chili and Corn
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 Tbsps butter; 473 milliliters corn kernels; 2 eggs, beaten; 237 milliliters flour; 1 teaspoon ground cumin; 1 teaspoons ground black pepper; 59 milliliters heavy cream (whipping cream unwhipped); 59 milliliters olive oil; 2 red jalapeno peppers, stemmed, seeded and julienned (cut into thin strips); 4 fillets red snapper fillets; 1 teaspoon salt; 2 serrano chilies, stemmed, seeded and juienned (cut into thin strips); 118 milliliters sherry wine; 2 teaspoons tabasco sauce; 2 tomatoes, chopped; 1 white onion, peeled and chopped

The recipe Mexican Red Snapper With Chili and Corn is ready in approximately 45 minutes and is definitely an outstanding pescatarian option for lovers of Mexican food. For $4.16 per serving, you get a main course that serves 4. One portion of this dish contains around 45g of protein, 31g of fat, and a total of 662 calories. It is perfect for The Super Bowl. Head to the store and pick up tomatoes, tabasco sauce, corn kernels, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Ingredients

Servings:

2Tbsps

butter 473milliliters

corn kernels 2

eggs, beaten 237milliliters

flour 1teaspoon

ground cumin 1teaspoons

ground black pepper 59milliliters

heavy cream (whipping cream unwhipped)59milliliters

olive oil 2

red jalapeno peppers, stemmed, seeded and julienned (cut into thin strips)4fillets

red snapper fillets 1teaspoon

salt 2

serrano chilies, stemmed, seeded and juienned (cut into thin strips)118milliliters

sherry wine 2teaspoons

tabasco sauce 2

tomatoes, chopped 1

white onion, peeled and chopped

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.