Mexican Quiche Cups

Name: Mexican Quiche Cups
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Mexican
Ingredients: 16 inches chorizo sausage links (about 3/4 pound), chopped; 5 larges eggs; 1 teaspoons ground cumin; 118 milliliters milk; 0 teaspoons pepper; 567 grams refrigerated pizza crust; 113 grams cup shredded Mexican four-cheese blend

Mexican Quiche Cups requires around 45 minutes from start to finish. One serving contains 198 calories, 9g of protein, and 8g of fat. This recipe serves 12. This recipe covers 4% of your daily requirements of vitamins and minerals. It works well as a morn meal. This recipe is typical of Mexican cuisine. If you have chorizo sausage links, eggs, pizza crust, and a few other ingredients on hand, you can make it.

Instructions

Cook chorizo sausage in a large skillet over medium heat 5 minutes or until browned.

Ingredients you will need

Chorizo Sausages

Equipment you will use

Frying Pan

Drain and set aside.

Roll or pat 1 can pizza crust dough into a 15- x 10-inch rectangle; cut into 6 (5-inch) squares. Press squares into a lightly greased 12-count muffin pan, skipping every other muffin cup. Repeat procedure with remaining 1 can pizza crust dough and another lightly greased 12-count muffin pan.

Ingredients you will need

Dough

Roll

Equipment you will use

Muffin Tray

Spoon sausage evenly into prepared cups; sprinkle evenly with cheese.

Ingredients you will need

Sausage

Cheese

Stir together eggs and next 3 ingredients; pour evenly over cheese.

Ingredients you will need

Cheese

Egg

Bake at 375 for 20 minutes or until golden brown.

Equipment you will use

Oven

Serve with salsa and sour cream, if desired.

Ingredients you will need

Sour Cream

Salsa

Mexican Pizza: Unroll 1 can pizza crust dough, and press into a lightly greased 15- x 10-inch jellyroll pan. Cook sausage as directed.

Ingredients you will need

Dough

Sausage

Equipment you will use

Frying Pan

Sprinkle sausage and cheese evenly over dough; top with egg mixture and 1 cup salsa.

Ingredients you will need

Sausage

Cheese

Dough

Salsa

Egg

Bake at 400 for 20 minutes or until set. Makes 6 to 8 servings. Prep: 10 min.,

Equipment you will use

Oven

Bake: 20 min.

Equipment you will use

Oven

Equipment

Frying Pan

Muffin Tray

Oven

Ingredients

Servings:

16inches

chorizo sausage links (about 3/4 pound), chopped 5larges

eggs 1teaspoons

ground cumin 118milliliters

milk 0teaspoons

pepper 567grams

refrigerated pizza crust 113grams

cup shredded Mexican four-cheese blend

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Teutonic Gamay Pinot Noir Blend 1787 AD. It has 4.6 out of 5 stars and a bottle costs about 30 dollars.