Mexican Pulled Pork (carnitas) Tacos

Name: Mexican Pulled Pork (carnitas) Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: American
Ingredients: 2 bay leaves; 1 teaspoon ground cumin; 1 juice of lime; 1 small onion, peeled and halved; 1 medium orange, halved and juice (seeds removed); 1 teaspoon dried oregano; 2 kilograms boneless pork butt, cut into 2-inch chunks; 12 servings Salt and pepper; 473 milliliters water

Mexican Pulled Pork (carnitas) Tacos might be just the main course you are searching for. One serving contains 210 calories, 29g of protein, and 9g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 12. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 10 minutes. A mixture of bay leaves, onion, oregano, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.